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Living With The Dead

5 August 2008

After the funeral Martin, my guide for the next two days, and I started to drive back to Rantepao, where most traveller stay. The landscape is just absolutely stunning. Little pockets of rice fields have been carved out of the forest. On all sides large limestone cliffs reach up and everywhere you can see farmers bringing in the second harvest of the year.

We stopped for about an hour in Kete Kesu, a traditional Torajan village. Here many people still live in the traditional houses with their distinct roofs. The ancestors of the Torajan people came from the north over the sea and they started to build their houses to resemble the ships they sailed on.

Everywhere you look there are graves. Some are over 100 years old. Some were being built right then by hollowing out rocks. Following a little path past the village we walked to a huge limestone rock. There are hanging graves on the side of the cliff. Some have fallen down and will remain so until there is another ceremony, where only two or three buffaloes are being sacrificed. There are skulls and bones everywhere.

Martin then invited me into his home for a traditional Torajan meal called Papilong. First we bought a live chicken on the market in Rantepao. At his house we cut down a bamboo pole and carried it back. Then Martin cut three segments off. These were filled with chicken, vegetables, herbs and coconut and then sealed with palm leaves. Then we put them directly in the fire, turning them once in a while. The meal is finished when you can’t see any more liquid bubbling out of the bamboo.

Being invited into an Indonesian home can be quite an awkward situation sometimes. You might have been a customer before, but suddenly your status changes and you then are a guest. You’re not expected to lift a finger and everything gets very formal. Not so with Martin, which might have something to do with his two children. They were very shy at the beginning, but after a while they got used to me and were playing pranks and telling me stories, of which I didn’t understand a thing. I’m sure they found this strange bule (Indonesian for foreigner) sitting in their living room very amusing.

While we waited for the meal to finish Martin introduced me to the grandmother of his wife. She died about a year ago and lies in the house of his in-laws. The funeral will be this December. In the only other room in the house three kids were watching TV. This made me fully realize that the Torajans really do live with their dead.

The meal was absolutely delicious…

You can find more photos from Tana Toraja here.

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Most of the time Boris can be found swimming with the big fish or chilling in his hammock in some far-away region of earth. Once he chewed some betel nut...
Posted in Travelogues on 5 August 2008 | Comments Feed

Show me some love and leave a comment!!

  1. Mark - 12 August 2008 @ 6:07 AM

    Hey Bo,

    Looks like you did it again: Finding one of those awesome places… :D
    I really liked this story and the video of the funeral.(Gotta love some buffalo meat).
    Just wanted to know: how do they preserve the bodies? They probably use some substance on the bodies cause else the smell would be horrible…

    Anyway everything back here in Queenstown is still same ol’ same ol’.
    It’s gotten even colder and nowadays you better bring gloves or it’s frostbite ;-)
    Fergburger is busier then ever, some night people need to wait 50 minutes… The Brazilians are still driving me crazy ;)

    I might be coming by for a visit next year.. The current plan is staying home (when I come back from Japan) till Christmas and then spent New Years in Japan with Naomi. After that I’ll be traveling around Indonesia, Thailand, Laos, Cambodia, Vietnam Etc… No definite plans yet so we’ll see what happens :D

  2. traveljunkie - 12 September 2008 @ 7:45 AM

    Mark, nowadays they go to the hospital and get a syringe full of chemicals. Back in the early days the used herbs and things like that. Then there’s the climate, which is quite cool.

    Anytime you want to come over, mate. I’ll probably be hanging around somewhere. I’d love a Fergburger with blue cheese right now. And some onion rings…

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